To begin
Antipasto Platter - a selection of deli style meats or seafood, cheese and pickles served with sauces and bread slices
Entree
Duck Breast Salad - smoked duck breast sliced and served on rocket with a blood orange compote
or
Caramelised Onion Tarts - onions cooked in butter with cream and cheese and served in a pastry case.
At the Banquet Table
Glazed Champagne Ham with hot Apple Sauce or
Roast Beef with Peppercorn Gravy
and
Chicken pieces cooked with mushrooms in a cream sauce and accompanied by steamed rice or
Chicken filled with cream cheese and wrapped in bacon
Seafood platter - a selection of prawns and marinated mussels served with a tangy seafood sauce and lemon wedges
Crispy salad greens, cheery tomatoes, capsicum and cucumber
Pasta Spirals coated in basil pesto and fresh herbs
Baby potato salad with chives and parsley with a Sour Cream and Wholegrain Mustard Dressing
Roast Potatoes with Rosemary and Garlic
Fresh seasonal green vegetables steamed and accompanied by a cheese sauce
Chef's Vegetarian dish of the day
Dessert
Pavlova - towers of pavlovas topped with fresh whipped cream and strawberries
Chocolate Brownies seved with fresh cream and chocolate sauce
Fresh fruit salad
Traditional Rhubarb and Apple crumble
*The Waipa Delta reserves the right to vary the menu without notice*
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